Receta Spinach Chicken Salad With Tangy Orange Dressing

• 2 Tbsp. fresh lemon juice
• 4 tsp extra virgin olive oil
• 4 tsp prepared mustard yellow
• 1 Tbsp. minced fresh rosemary leaves only
•     or possibly 1/2 tsp. dry
• 2 x garlic cloves chopped
• 1/4 tsp salt
• 1/4 tsp freshly grnd black pepper
• 10 ounce skinless boneless chicken breast
•     one whole butterflied and
•     pounded thin
• 2 Tbsp. orange juice
• 1 Tbsp. red wine vinegar
•     Granulated sugar substitute
•     to equal 1-Tbsp. sugar
• 1 tsp balsamic vinegar
• 8 c. spinach leaves: packed well rinsed & dry
•     and torn into bite-size pcs
• 2 c. sliced mushrooms
• 1 med red onion thinly sliced

Direcciones