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Ingredientes
- 4 whl skinless boneless chicken breasts - butterflied
- 3/4 lb thinly sliced ham
- 3/4 lb thinly sliced provolone cheese
- 1 lb cream cheese -- softened
- 1 lb spinach stemmed and rinsed
- Â Â oregano
- 1 x salt and freshly grnd pepper
Direcciones
- Lay the butterflied chicken breasts out flat and season with oregano, salt, and pepper. Divide and spread the cream cheese proportionately over each chicken breast. Lay spinach leaves over cream cheese to cover each chicken breast. Lay ham slices over spinach, and finish with provolone cheese. Roll each chicken up lengthwise and secure with toothpicks. Place in a single layer in lightly greased baking dish. Place in a preheated 350 degrees oven 30 to 45 min, or possibly until done. Serve whole or possibly slice into medallions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 4 servings | |
| Calories 869 | |
| Calories from Fat 595 | 68% |
| Total Fat 67.6g | 85% |
| Saturated Fat 38.02g | 152% |
| Trans Fat 0.01g | |
| Cholesterol 271mg | 90% |
| Sodium 2233mg | 93% |
| Potassium 1078mg | 31% |
| Total Carbs 9.99g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.46g | 3% |
| Protein 56.3g | 90% |
