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Ingredientes
- 1 lb Fresh spinach
- 3 Tbsp. Soy sauce
- 2 Tbsp. Sesame oil
- 1 Tbsp. Sesame seeds
- 1 clv garlic, crushed
- 1 Tbsp. Sugar
- 1 Tbsp. White vinegar
- Â Â ash pepper
Direcciones
- Wash the spinach. Steam till just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely.
- Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 112 | |
| Calories from Fat 73 | 65% |
| Total Fat 8.35g | 10% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 742mg | 31% |
| Potassium 494mg | 14% |
| Total Carbs 7.51g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.73g | 2% |
| Protein 3.54g | 6% |
