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Ingredientes
- 1/2 pkt frzn puff pastry thawed (17 1/4-oz) (1 sheet)
- 1 pkt cream cheese room temperature (3-oz)
- 1/3 c. half and half
- 3 x Large eggs
- 1 pkt frzn minced spinach thawed liquid removed (10-oz)
- 1/2 c. grated cheddar
- 1/4 c. grated Parmesan
- 2 x green onions sliced
- 1/4 tsp salt
- 1/4 tsp pepper
Direcciones
- Preheat oven to 425F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium
- bowl till smooth. Gradually beat in half and half and Large eggs. Fold in remaining ingredients. Pour mix into prepared crust. Bake till crust is golden and filling is set, about 25 min. Cold 10 min before serving.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 386g | |
| Calories 868 | |
| Calories from Fat 572 | 66% |
| Total Fat 64.47g | 81% |
| Saturated Fat 32.66g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 750mg | 250% |
| Sodium 1890mg | 79% |
| Potassium 502mg | 14% |
| Total Carbs 19.71g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.76g | 2% |
| Protein 53.01g | 85% |
