Receta Spinach, Rice and Feta Cheese Burgers!!!
These patties make a great veggie burger or just perfect on a plate with a nice salad.
With Love,
Catherine
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Ingredientes
- 1 cup cooked rice
- 1 onion â chopped
- 1 cup crumbled feta cheese
- 9 oz. Frozen Creamed Spinach
- ¾ cup Italian style breadcrumbs
- 5 cloves garlic â chopped
- 3 eggs (one for an egg wash)
- ½ cup flour
- Olive oil
- Vegetable oil
Direcciones
- Heat a large frying pan with a drizzle of olive oil. Place the chopped onion and garlic in the pan to sauté. When the onion softens add the creamed spinach to thaw.
- In a large bowl combine two of the eggs, bread crumbs, crumbled feta cheese and the cooked rice. Mix these ingredients together.
- Add the sautéed spinach, onion and garlic to the bowl.
- Place the flour in a shallow bowl and the egg plus a splash of water in another shallow bowl.
- Form the spinach and rice mixture into patties. Coat the patty dipping first in the flour and then the egg wash and back in the flour.
- Heat a frying pan with about one inch of vegetable oil for frying the patties.
- Carefully place the patties in the hot oil. When the patties are a beautiful golden color on one side, carefully turn them.
- Place on a paper towel to absorb any excess oil.
Links Útiles
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 237g | |
Recipe makes 4 servings | |
Calories 368 | |
Calories from Fat 115 | 31% |
Total Fat 13.0g | 16% |
Saturated Fat 6.97g | 28% |
Trans Fat 0.0g | |
Cholesterol 173mg | 58% |
Sodium 662mg | 28% |
Potassium 408mg | 12% |
Total Carbs 45.49g | 12% |
Dietary Fiber 3.8g | 13% |
Sugars 4.6g | 3% |
Protein 17.66g | 28% |