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Ingredientes
- 2 Tbsp. butter
- 2 x onions, finely minced
- 2Â 1/2 tsp warm curry pwdr
- 2 Tbsp. cake flour
- 1 tsp salt
- Â Â Freshly milled black pepper to taste
- 1 Tbsp. sugar
- 1 Tbsp. brown vinegar
- 1Â 1/2 c. water
- 6 x hard boiled Large eggs, shelled and halved
Direcciones
- Heat butter in a saucepan and saute/fry onions gently till just browned.
- Remove from heat. In a small bowl, mix curry pwdr, flour, salt, pepper and sugar into the vinegar. Incorporate curry mix into onions and stir, slowly adding the water. Simmer continuously for 10-15 min.
- Taste for seasoning and adjust accordingly. Arrange halved Large eggs on a hot dish, and spoon on the curry sauce.
- Vinegar and curry - this will spice you up!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 956g | |
| Calories 1023 | |
| Calories from Fat 475 | 46% |
| Total Fat 53.29g | 67% |
| Saturated Fat 23.71g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 1180mg | 393% |
| Sodium 3197mg | 133% |
| Potassium 827mg | 24% |
| Total Carbs 93.93g | 25% |
| Dietary Fiber 7.5g | 25% |
| Sugars 37.41g | 25% |
| Protein 43.72g | 70% |
