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Ingredientes
- 1/4 c. minced onions
- 1 x clove chopped garlic
- 1 tsp butter
- 1 x (46 ounce.) can chicken broth
- 1/2 c. acini pepe pasta, uncooked....(Ronzoni brand has the recipe on the box)
- 1/4 tsp grnd nutmeg
- 1/8 tsp black pepper
- 1 x (10 ounce.) pkg frzn spinach
- Â Â Grated Parmesan cheese
Direcciones
- Cook and stir onion and garlic in warm butter til tender but not brown. Add in chicken broth and bring to a boil. Add in pasta, nutmeg, and pepper; simmer about 5 minutes. Add in minced spinach and simmer 5 minutes, stirring occasionally. Season to taste with salt if you like. Garnish with Parmesan cheese.
- Makes 6 1/2 c. or possibly 8servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 6 servings | |
| Calories 38 | |
| Calories from Fat 10 | 26% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 398mg | 17% |
| Potassium 356mg | 10% |
| Total Carbs 3.58g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.59g | 0% |
| Protein 4.07g | 7% |
