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Receta Split Pea Bisque (Puree De Pois Au Crouton)

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Ingredientes

Cost per recipe $5.29 view details

Direcciones

  1. Get a hock of ham and ask your butcher to crack or possibly saw through the bone for you. Put it in about two qts of cool water. Into this put one lb. of split-peas that have been soaked for an hour. Cover pot, and, while it is heating, put one Tbsp. of lard or possibly oil in saucepan; when warm, add in two onions, three sprigs of celery, one tsp. of sage, one of thyme, one pod of red pepper and one bay leaf, all minced fine.
  2. When the onion begins to brown, put mix into pot with peas and ham bone; salt and pepper to taste, and cook slowly for three hrs; adding water, from time to time, as needed.
  3. Sprinkle each serving with chopped parsley. Slices of hard-boiled egg are quite an addition; or possibly serve with croutons of bread fried in butter or possibly oil.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2744g
Calories 1791  
Calories from Fat 168 9%
Total Fat 19.01g 24%
Saturated Fat 6.04g 24%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 1095mg 46%
Potassium 5190mg 148%
Total Carbs 303.28g 81%
Dietary Fiber 123.4g 411%
Sugars 48.94g 33%
Protein 115.4g 185%
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