Receta Squid Stuffed With Spinach And Ricotta Cheese

• 12 x squid, about 6 inches each, cleaned.
• 1/2 lb ricotta cheese
• 2 lb fresh spinach, steamed lightly, and liquid squeezed out
• 1/4 c. grated Parmesan cheese
• 1/2 tsp black pepper
• 1/4 tsp grated nutmeg
• 2 Tbsp. finely chopped fresh parsley
• 1 x egg, slightly beaten
• 2 Tbsp. extra virgin olive oil
• 2 clv garlic, finely chopped
• 1 1/2 lb plum tomatoes, pureed in blender
• 1 Tbsp. tomato paste
• 1/2 tsp fresh rosemary or possibly 1/4 tsp dry
• 1 1/2 Tbsp. butter
• 3 Tbsp. pine nuts or possibly sunflower seeds

Direcciones