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Add a photoRaciónes: 12
Ingredientes
- vegetarian
- 350 gm plain flour
- 100 gm caster sugar
- 50 gm light muscovado sugar
- 350 gm butter cubed
- 175 gm semolina
- grated rind of 1 large orange and 2 lemons
- topping:
- 25 gm demerara sugar
- 25 gm flaked almonds
Direcciones
- Measure the flour sugars butter semolina and grated orange and lemon rinds into a processor and process till thoroughly combined. (This can be done by hand rubbing the butter into the flour first then adding the other ingredients and working together to create a ball.)
- Press the shortbread mix into the large roasting tin and level with the back of a spoon so which the mix is the same depth all the way across.
- Sprinkle proportionately with the dernerara sugar and flaked almonds.
- Slide the tin on to the lowest set of runners in the roasting oven with the plain cool shel fon the second set of runners for about 10 min till a pale golden brown colour (turning round halfway through if necessary).
- Do watch very carefully.
- Transfer the tin to the simmering oven for a further 30 to 40 min till the shortbread is cooked through.
- Bake in the baking oven on the lowest set of runners for 10 min.
- Slide in the cool plain shelf on the second set of runners for a further 15 min then transfer to the simmering oven for a further 10 to 15 min till cooked.
- Remove from the oven and allow to cold for a few min then gently cut across by 6 and by 4 and cut each square in half diagonally.
- Lift out and leave to cold on a cooling rack.
- The plain version is always served at our aga workshops and is so popular we have done this variation from time to time.
- Makes 48 triangular biscuits
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 219 | 56% |
| Total Fat 24.93g | 31% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 195mg | 8% |
| Potassium 82mg | 2% |
| Total Carbs 35.49g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.21g | 1% |
| Protein 6.27g | 10% |
