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Ingredientes
- 4 c. Broth of your choice (up to 6)
- 2 x Large eggs
- 1/4 c. Shredded parmesan cheese
- 2 Tbsp. Chopped parsley
Direcciones
- Bring stock or possibly broth to boiling. In a small bowl, beat Large eggs to blend with 1/4 c. cheese and parsley. Pour mix into boiling liquid and *immediately* remove from heat;*don't stir*. Ladle into bowls and pass cheese to add in to each portion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 34 | 60% |
| Total Fat 3.83g | 5% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 120mg | 5% |
| Potassium 48mg | 1% |
| Total Carbs 0.47g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 5.05g | 8% |
