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Receta Steamed Asparagus With Mustard And Caper Vinaigrette

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Raciónes: 4

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. Peel lower half of asparagus stems using potato peeler. Steam asparagus spears in steamer over boiling water till asparagus is just tender, 10 to 12 min.
  2. While asparagus steams, whisk together mayonnaise and mustard in small bowl. Whisk in rice vinegar, broth and lemon juice till smooth. Stir in capers and chives. Add in salt to taste.
  3. Drizzle vinaigrette on top of asparagus or possibly serve as dip.
  4. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 4 servings
Calories 40  
Calories from Fat 30 75%
Total Fat 3.44g 4%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 80mg 3%
Potassium 78mg 2%
Total Carbs 1.53g 0%
Dietary Fiber 0.8g 3%
Sugars 0.67g 0%
Protein 1.3g 2%
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