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Ingredientes
- 6 x Cakes bean curd
- 1/4 lb Grnd pork
- 1 Tbsp. Minced scallion
- 2 slc Ginger, minced
- 2 tsp Sherry (or possibly rice wine)
- 1/2 tsp Sugar
- 2 Tbsp. Light soy sauce
- 1 tsp Sesame oil
- 1/2 tsp Salt
Direcciones
- The Tofu gets a very delicate flavor from the pork and a real tasty broth gathers in the bowl. This is delicious.
- Cover the bean curd with boiling water for 1 to 2 min. Remove water.
- Arrange bean curd in a large bowl. Mix the remaining ingredients thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam over boiling waters for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 96 | |
| Calories from Fat 64 | 67% |
| Total Fat 7.15g | 9% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 758mg | 32% |
| Potassium 109mg | 3% |
| Total Carbs 1.76g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.9g | 1% |
| Protein 5.34g | 9% |
