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Receta Steamed Vegetable Platter

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Raciónes: 4

Ingredientes

Cost per serving $1.18 view details
  • 6 x garlic cloves, peeled and chopped
  • 2 tsp reduced-sodium soy sauce
  • 2 tsp freshly squeezed lemon juice
  • 1/4 tsp freshly grnd black pepper
  • 12 x string beans, trimmed
  • 2 med carrots, trimmed
  •     and peeled and cut into 1/4-inch rounds
  • 2 c. cauliflower florets
  • 2 x ears husked corn, cut in half
  • 2 sm yellow squash
  •     trimmed and cut into 1/4-inch rounds
  • 2 med zucchini
  •     trimmed and cut into 1/4-inch rounds
  • 2 c. broccoli florets
  • 2 tsp Spike seasoning
  • 2 slc low-fat cheddar cheese
  • 1 tsp freshly grated Parmesan cheese

Direcciones

  1. A colorful array of crisp, lightly steamed vegetables, this appetizing side dish can also serve as a hearty meatless meal for two. The pungent, garlicky dressing is anything but bland. Sometimes I garnish with a little chopped red bell pepper. As soon as you top the dish with the cheese, cover it with aluminum foil to trap the heat; this will help heat the cheese by the time you uncover the dish at the table.
  2. Put all the dressing ingredients in a small bowl, whisk to blend, and set aside.
  3. Bring water to a boil over high heat in a steamer. Fit the basket into the steamer and put in the string beans, carrots, and cauliflower. Cover and cook for 3 min. Add in the corn, yellow squash, zucchini, and broccoli. Re-cover and cook for 2 min more.
  4. Transfer the vegetables to a hot platter. Arrange the corn around the outer edge of the platter and dust it with the Spike seasoning. Drizzle the dressing over the vegetables in the center and top with the cheddar and Parmesan cheese. Cover briefly with aluminum foil before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 4 servings
Calories 116  
Calories from Fat 46 40%
Total Fat 5.27g 7%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 289mg 12%
Potassium 665mg 19%
Total Carbs 12.48g 3%
Dietary Fiber 3.8g 13%
Sugars 5.29g 4%
Protein 7.35g 12%
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