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Receta Stilton And Apple Cheesecake With Fresh Tomato And Mint Chu
Add a photoRaciónes: 8
Ingredientes
- 8 ounce Stilton
- 2 x Dessert apples
- 2 fl ounce single cream
- 1 x Lemon, juice of
- Â Â Black pepper
- 2 ounce Pine kernels
- 4 ounce Cream crackers
- 6 ounce Butter
- 2 ounce Grated cheese
- 1 pun of cherry tomatoes
- 2 sprg fresh mint
- 2 tsp Soft brown sugar
- 3 tsp White wine vinegar
- Â Â Salt and black pepper
- 2 ounce Toasted pine kernels
- Â Â Lots of big leaves of mint
- Â Â Sunflower oil
Direcciones
- Preheat the oven to 190C/gas 5.
- Take the cream crackers and the pine kernels and put them into a food processor. Whiz them to a fine crumb. Grate the cheese.
- Put both into a mixing bowl and pour over the melted butter. Mix and then proportionately distribute over the bottom of the cake tin. Press down firmly. Pop into the oven for 10 min and this will set the base. Put into a fridge and chill.
- Now, mash up the Stilton and season with some black pepper. Fold in the single cream. Peel the apples and then grate into a bowl and squeeze over the lemon juice. Give it a stir and then add in to the Stilton mix. Taste and adjust the seasoning if necessary.
- Put the Stilton over the crumbs and then back into the fridge.
- Now chop the tomatoes and the mint and then mix together with the vinegar and sugar. Taste and again adjust to your own taste. Season.
- Once the cheese has chilled for about 15 min, garnish. Pick off the mint leaves and overlap around the edge of the cake. Now do the same, going the other way around on the inside of the other leaves. With your fingertips and just before serving, lightly oil the leaves to give a shine to them. Pile the toasted kernels in the middle.
- To serve, cut like a cake and place a little chutney on the side. This is quite a rich dish and only a little portion is needed, but it is delicious!
- It also goes well as a savoury, replacing the pudding and cheese at the end of a meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 258 | 86% |
| Total Fat 29.21g | 37% |
| Saturated Fat 18.61g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 566mg | 24% |
| Potassium 104mg | 3% |
| Total Carbs 2.24g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.07g | 1% |
| Protein 8.28g | 13% |
