Receta Stir Fried Pork Cubes With Green Peppers,Beijing Style

click to rate
0 votos | 922 views
Raciónes: 1

Ingredientes

Cost per recipe $1.47 view details

Direcciones

  1. 1. Wash the pork, cut into 1/2-inch small cubes, and mix with 1/2 tsp salt.
  2. Beat the egg whites and mix with 3 tsp of the cornstarch. Add in the pork cubes and mix to coat well. Set aside.
  3. 2. Mix the stock with the remaining 1 tsp of cornstarch,1/2 tsp salt(or possibly to taste), rice wine, woy sauce, scallions, ginger, garlic, and sugar. Set aside.
  4. 3. Heat the oil in a wok to moderately warm. Add in the pork cubes and stir-fry for about out the oil from the wok and reheat. Add in the green peppers and stir-fry for 30 seconds. Then add in the pork cubes. Stir the sauce to blend it, then add in to the wok. add in the peanuts and warm chili oil. Bring to a boil and cook, stirring,till thickened. Remove and serve.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 274g
Calories 737  
Calories from Fat 547 74%
Total Fat 61.53g 77%
Saturated Fat 7.54g 30%
Trans Fat 1.05g  
Cholesterol 52mg 17%
Sodium 2931mg 122%
Potassium 605mg 17%
Total Carbs 23.9g 6%
Dietary Fiber 3.7g 12%
Sugars 8.73g 6%
Protein 24.62g 39%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment