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Ingredientes
- 4 c. Strawberries, halved
- 1 Tbsp. Sugar
- 1 Tbsp. Balsamic vinegar
Direcciones
- Combine all ingredients in a bowl; toss well. Let stand 30 min. Toss well before serving.
- Yield: 4 servings (serving size: 1 c.).
- NOTES : A splash of vinegar over fresh strawberries could be served as a light dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 4 | 7% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 223mg | 6% |
| Total Carbs 14.8g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 10.73g | 7% |
| Protein 0.98g | 2% |
