Receta Strawberry Coconut Pecan Cake
Raciónes: 12
Ingredientes
- 1 box white cake mix (Duncan Hines)
- 1 box strawberry Jello (sm. box)
- 1 stick butter (room temp.)
- 1 box confectioners' sugar
- 1 (8 ounce) pkg. cream cheese (room temp.)
- 1/2 c. liquid removed strawberries
- 1/2 c. coconut
- 1/2 c. pecans (cut up)
Direcciones
- Mix this together dry. 1/2 c. lowfat milk 4 large eggs (1 at a time) 1 c. frzn strawberries 1 c. coconut (frzn) 1 c. pecans (cut up)Bake in 4 layers in a 350 degree oven.
- Put together.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 12 servings | |
Calories 372 | |
Calories from Fat 188 | 51% |
Total Fat 21.51g | 27% |
Saturated Fat 9.91g | 40% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 435mg | 18% |
Potassium 90mg | 3% |
Total Carbs 42.34g | 11% |
Dietary Fiber 1.0g | 3% |
Sugars 7.2g | 5% |
Protein 3.99g | 6% |