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Ingredientes
- 3 c. Fresh strawberries --
- Â Â Sliced
- 3 Tbsp. Light rum
- 3 Tbsp. Sugar
- 1 Tbsp. Lime juice
Direcciones
- 1. If using fresh strawberries, spread in one layer on a baking sheet and freeze, uncovered, till frzn solid.
- 2. Place frzn berries and remaining ingredients in a food processor or possibly blender. Process till smooth. If your machine struggles to process the fruit, let fruit stand 10 to 15 min at room temperature to thaw slightly.
- 3. Serve immediately or possibly store in freezer till 5 to 15 min before serving, then place in refrigerator or possibly on counter to soften sufficient which it can be scooped.
- * Timesaver Tip: Recipe can be prepared up to 2 days ahead and stored in freezer. The rum lowers the freezing point of the ice, that helps it maintain a smooth texture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 96 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 169mg | 5% |
| Total Carbs 18.0g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 14.75g | 10% |
| Protein 0.73g | 1% |
