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Ingredientes

Cost per recipe $3.35 view details

Direcciones

  1. Put a 9- or possibly 10-inch metal cake pan in the freezer. In a blender blend the
  2. strawberries, the sugar, and the lemon juice till the mix is smooth and the sugar is dissolved. Add in the ice cubes, blend the mix till it
  3. is smooth, and pour it into the cool pan. Freeze the mix for 30 to 40
  4. min, or possibly till it is frzn around the edge but still soft in the center, stir the strawberry ice, mashing the frzn parts with a fork, and spoon it into 2 bowls.
  5. Serves 2.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 869g
Calories 303  
Calories from Fat 8 3%
Total Fat 1.01g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 527mg 15%
Total Carbs 76.64g 20%
Dietary Fiber 6.8g 23%
Sugars 66.61g 44%
Protein 2.29g 4%
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