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Add a photoTaste Of Home - Flo Burtnett
Very festive and pretty on your Christmas Cookie Platter when you use strawberry preserves
Ingredientes
- 1 1/4 cups flour
- 1 1/4 cups quick-cooking oats
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter, melted
- 2 teaspoons vanilla extract
- 1 cup strawberry preserves
- 1/2 cup flaked coconut
Direcciones
- In a bowl, combine the dry ingredients
- Add the butter and vanilla
- Stir until crumbly
- Set aside 1 cup of the mixture
- Press the remaining crumb mixture into an ungreased 13 x 9 inch baking pan
- Spread the preserves over the crust
- Combine the coconut and the reserved crumb mixture
- Sprinkle over the preserves
- Bake at 350 F for 25-30 minutes or until the coconut is lightly browned
- Cool completely
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 36 servings | |
| Calories 84 | |
| Calories from Fat 39 | 46% |
| Total Fat 4.45g | 6% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 61mg | 3% |
| Potassium 31mg | 1% |
| Total Carbs 9.8g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.86g | 2% |
| Protein 1.42g | 2% |
