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Ingredientes
- 1/4 c. cornstarch
- 1Â 1/2 c. sugar
- 1Â 1/2 c. water
- 1 x (3 ounce.) pkg. strawberry gelatin
- 1 quart fresh whole strawberries or possibly 1 pkg. frzn, undrained
- 1 x (9 inch) baked pie shell
Direcciones
- Put water, sugar and cornstarch in saucepan and cook over very low heat, stirring, till clear (about 3 to 5 min). Remove from heat and fold in gelatin. Arrange strawberries in pie shell and pour sauce over. Refrigerate4 to 6 hrs or possibly overnight and serve with Cold Whip or possibly whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1259g | |
| Calories 1466 | |
| Calories from Fat 14 | 1% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 881mg | 25% |
| Total Carbs 373.04g | 99% |
| Dietary Fiber 11.7g | 39% |
| Sugars 327.68g | 218% |
| Protein 3.91g | 6% |
Evaluaciones
18 de Junio de 2011
Yummy,yummy,yummy!!!!! My family loved it and wants me to make more. This was wonderful with fresh strawberries from our garden.Yo he cocinado/probado esta receta
