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Ingredientes
- 1/3 c. Evaporated lowfat milk
- 1 lb Grnd beef
- 1 c. Prepared Stove Top Stuffing
- 1 can Cream of mushroom soup, or possibly cream of chicken
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Catsup
Direcciones
- Combine evaporated lowfat milk and meat; divide into 8 patties. Put 1/4 c. stuffing in center of 4 patties. Top with remaining meat patties. Seal.
- Place in baking dish. Combine remaining ingredients and pour over meat.
- Bake, uncovered, at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 445 | |
| Calories from Fat 268 | 60% |
| Total Fat 29.88g | 37% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 906mg | 38% |
| Potassium 487mg | 14% |
| Total Carbs 17.61g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.44g | 4% |
| Protein 25.43g | 41% |
