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Receta Stuffed Butternut Squash With Leeks And Gruyere With Banana
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Ingredientes
- 1 x Butternut squash
- 2 Tbsp. Extra virgin olive oil
- 1 sm Onion, finely minced
- 2 x Cloves garlic, crushed
- 2 x Leeks
- 1 sm Hand sage leaves
- 150 gm Gorgonzola cheese
- Â Â Seasoning
- 1 x Tomato for garnish
- 2 x Mini brioche buns
- 1 x Banana
- 3 Tbsp. Dark muscovado sugar
- 4 Tbsp. Dark rum
- 1/4 pt Double cream, (already in a bowl)
- 1 x Egg, beaten
- Â Â Icing sugar to dust
Direcciones
- Preheat the oven to 200c/400f/Gas 6.
- 1 Halve the butternut squash and remove the seeds. Cut out the flesh, leaving about 1/4 inch all around the shell of one half. Brush with extra virgin olive oil, pop in a microwave and bake for 3 min till it starts to soften.
- Chop the reserved flesh into 1/4in cubes.
- 2 Heat the remaining oil in a frying pan and cook the onion, garlic and leeks for a minute till they begin to soften. Stir the butternut squash flesh into the pan with the sage and cook for 3 min till browned.
- 3 Crumble the cheese. Remove the butternut squash half from the microwave and pop into a dish. Pile the mix from the pan into the shell. Sprinkle over the gorgonzola cheese and bake for 8 min till the cheese is melted and bubbling and the vegetables are tender.
- 4 For the Brioche Puddings: Preheat the grill. Slice the brioche and banana into thin rounds. Place 3 rounds of brioche into the base of a gratin dish and arrange slices of banana on top. 5 Sprinkle over the muscovado sugar and the rum and continue to layer till all the ingredients are used up, ending with a layer of brioche rounds.
- 6 Mix together the cream and egg in a pan and heat lightly and the pour over the top. Place under the grill for 2 min till golden brown and bubbling.
- 7 Remove the squash from the oven and place on a serving plate. Garnish with tomato. Serve with the brioche pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 2 servings | |
| Calories 681 | |
| Calories from Fat 435 | 64% |
| Total Fat 49.33g | 62% |
| Saturated Fat 23.87g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 1124mg | 47% |
| Potassium 659mg | 19% |
| Total Carbs 23.77g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 9.77g | 7% |
| Protein 22.39g | 36% |
