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Correo Electrónico
Ingredientes
- 1 1/2 tbs soft butter
- 2 tsp Dijon-style mustard
- dash of celery salt
- 1 cup (8oz, 240ml) chicken stock
- 1 cup (8oz, 240ml) white wine
- 2 tbs cornstarch dissolved in 3 tbs chicken stock
- Stuffing:
- 4 slices white bread, dried, torn into small pieces
- 1 onion, chopped
- 1 rib celery, chopped
- 2oz (60gr) sausage
- 1/2 cup chicken stock
- 1/2 tsp paprika
- 1/2 tsp thyme
- 1 tsp sage
- 1 egg
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 353 | |
| Calories from Fat 205 | 58% |
| Total Fat 23.26g | 29% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.01g | |
| Cholesterol 235mg | 78% |
| Sodium 448mg | 19% |
| Potassium 496mg | 14% |
| Total Carbs 27.85g | 7% |
| Dietary Fiber 4.1g | 14% |
| Sugars 5.77g | 4% |
| Protein 9.28g | 15% |
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