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Raciónes: 50
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Ingredientes

Cost per serving $1.47 view details

Direcciones

  1. Heat oil and saute beef and onions until cooked thoroughly. Stir to keep meat from clumping.
  2. Drain off fat, leaving 1/8 cup. Add rice, garlic seasonings, and 5 qt tomatoes and cook to combine.
  3. Fill cut, washed, and deseeded peppers.
  4. Place in baking dish.
  5. Mix remaining tomatoes wit wine and water; pour into bottom of baking dishes.
  6. Cover with plastic and foil. Bake for 20 minutes at 350F.
  7. Remove cover and finish baking for 10 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 50 servings
Calories 262  
Calories from Fat 103 39%
Total Fat 11.49g 14%
Saturated Fat 3.67g 15%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 402mg 17%
Potassium 512mg 15%
Total Carbs 28.11g 7%
Dietary Fiber 3.3g 11%
Sugars 5.06g 3%
Protein 11.27g 18%
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