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Receta Stuffed Rock Cornish Game Hens With Orange Glaze

Name: Stuffed Rock Cornish Game Hens With Orange Glaze
Ingredients: 5 Tbsp. butter or possibly margarine; 2 sm white boiling onions, minced; 4 x mushrooms, sliced; 2 stalk celery, minced; 1/4 c. minced fresh flat-leaf parsley; 1/2 tsp dry dill weed; 1 tsp crumbled dry marjoram; Large healthy pinch of crumbled sage or possibly poultry seasoning; 1 1/4 c. crumbled day-old corn bread; 1/3 c. minced pecans; 1/2 c. chicken broth; 2 x Rock Cornish game hens (about 1 1/2 pounds each); Salt to taste; 1 c. orange marmalade; 2 Tbsp. Grand Marnier or possibly Scotch whiskey

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Ingredientes

5 Tbsp. butter or possibly margarine
2 sm white boiling onions, minced
4 x mushrooms, sliced
2 stalk celery, minced
1/4 c. minced fresh flat-leaf parsley
1/2 tsp dry dill weed
1 tsp crumbled dry marjoram
Â Â Large healthy pinch of crumbled sage or possibly poultry seasoning
1Â 1/4 c. crumbled day-old corn bread
1/3 c. minced pecans
1/2 c. chicken broth
2 x Rock Cornish game hens (about 1 1/2 pounds each)
Â Â Salt to taste
1 c. orange marmalade
2 Tbsp. Grand Marnier or possibly Scotch whiskey

Direcciones

Preheat the oven to 400 degrees. In a skillet, heat butter. Add in onions, mushrooms and celery and cook till soft. Add in parsley, herbs, corn bread and nuts. Add in chicken broth and toss to proportionately moisten, adding more corn bread if mix is too moist.
Prepare game hens by washing them thoroughly with water. Dry them with a paper towel. Sprinkle cavities with salt. Place side by side in roasting pan.
Stuff each hen with half of stuffing. Place pan in oven and immediately reduce temperature to 350 degrees. Roast 30 min.
Meanwhile, combine marmalade and liqueur in small saucepan and mix with fork.
Heat to heat marmalade. Pour half the glaze over hens and return them to the oven. Roast 1 hour (total roasting time will be 1 1/2 hrs), glazing the hens once more during which time. Serve immediately.