Receta Stuffed Tufoli
Raciónes: 4
Ingredientes
- 1 lb Grnd beef
- 1 box frzn minced spinach
- 2 x Hard boiled Large eggs, minced
- 1/2 c. Minced parsley
- 4 ounce Grnd pork
- 2 x Raw Large eggs
- 1 ounce Worcestershire sauce
- 1/2 tsp Oregano
- 1/8 ounce Tabasco
- Â Â Salt & pepper to taste
- 4 ounce Parmesan cheese
- 1/2 lb Ronzoni Tufoli #82
- Â Â Italian sauce of your choice
Direcciones
- Saute/fry grnd beef and pork; add in remaining ingredients except for tufoli.
- Stir and cook slowly for 45 min. Boil tufoli according to package directions, cooking till 3/4 done. Immediately run under cool water; stuff with the above mix. Heat in Italian Sauce.
- Serves 4.
- PASCALE'S MANALE RESTAURANT
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 302g | |
Recipe makes 4 servings | |
Calories 554 | |
Calories from Fat 347 | 63% |
Total Fat 38.73g | 48% |
Saturated Fat 16.38g | 66% |
Trans Fat 0.0g | |
Cholesterol 321mg | 107% |
Sodium 702mg | 29% |
Potassium 800mg | 23% |
Total Carbs 6.49g | 2% |
Dietary Fiber 2.3g | 8% |
Sugars 1.93g | 1% |
Protein 44.06g | 70% |