Receta Stuffed Veal Breast

• 1/2 lb Grnd beef, lean
• 1/4 lb Grnd pork
• 1 x Egg, large
• 1 c. Bread crumbs, soft
• 1 tsp Lemon juice
• 1/8 tsp Nutmeg
• 1/2 tsp Salt
• 1 x Pepper, to taste
• 4 lb Breast of veal, with brisket
• 3 tsp Shortening
• 2 tsp Paprika
• 2 x Bay leaves
• 6 x Cloves, whole
• 1/2 tsp Rosemary
• 1/2 tsp Basil
• 2 c. Water

Direcciones