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Ingredientes
- Â Â blackberry etc) to 4 c.
- 2 Tbsp. cornstarch
- Â Â ry,
- 2/3 c. sugar twin
- 1 x double pie crust recipe
Direcciones
- Sprinkle sugar and corn starch over berries. Pour over bottom crust, dot with 1 Tb. butter and cover with top crust. Bake at 400 for 40 to 50 mins. Very simple but makes a good pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 8 servings | |
| Calories 135 | |
| Calories from Fat 66 | 49% |
| Total Fat 7.29g | 9% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 21mg | 1% |
| Total Carbs 16.46g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.0g | 0% |
| Protein 0.86g | 1% |
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