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Receta Meringue Berry Pie

Name: Meringue Berry Pie
Ingredients: 1/2 c. Sugar -- divided; 1/4 c. Slivered almonds, toasted -- And grnd; 2 Tbsp. Cornstarch; 2 x Egg whites; 1/8 tsp Cream of tartar; 1/2 c. Sugar; 1 Tbsp. Cornstarch; 1/3 c. Water; 1 pt Fresh of frzn raspberries; 1 quart Vanilla ice cream; 2 c. Fresh mixed berries

de Global Cookbook

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Ingredientes

1/2 c. Sugar -- divided
1/4 c. Slivered almonds, toasted -- And grnd
2 Tbsp. Cornstarch
2 x Egg whites
1/8 tsp Cream of tartar
1/2 c. Sugar
1 Tbsp. Cornstarch
1/3 c. Water
1 pt Fresh of frzn raspberries
1 quart Vanilla ice cream
2 c. Fresh mixed berries

Direcciones

In a small bowl, combine 1/4 c sugar, almonds and cornstarch; mix well. In a small bowl, beat egg whites at high speed till foamy. Add in cream of tartar; continue beating till soft peaks form. Gradually add in remaining sugar; beat till stiff peaks form. Mix in almond mix. Spread over the bottom and sides of a greased 9-inch pie plate. Bake at 275 deg. for 1-1 1/2 hour or possibly till lightly browned. Turn off oven; don't open door. Let cold in oven for 1 hour. Remove from oven and cold completely. Meanwhile, for sauce, combine sugar and cornstarch in a medium saucepan, stirring constantly. Boil 1 minute or possibly till thickened; set aside. Cold. To serve, scoop ice cream onto meringue; top wih mixed berries and sauce. Serve immediately. Store leftovers in the freezer.