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Ingredientes

Direcciones

  1. In a small bowl, combine 1/4 c sugar, almonds and cornstarch; mix well. In a small bowl, beat egg whites at high speed till foamy. Add in cream of tartar; continue beating till soft peaks form. Gradually add in remaining sugar; beat till stiff peaks form. Mix in almond mix. Spread over the bottom and sides of a greased 9-inch pie plate. Bake at 275 deg. for 1-1 1/2 hour or possibly till lightly browned. Turn off oven; don't open door. Let cold in oven for 1 hour. Remove from oven and cold completely. Meanwhile, for sauce, combine sugar and cornstarch in a medium saucepan, stirring constantly. Boil 1 minute or possibly till thickened; set aside. Cold. To serve, scoop ice cream onto meringue; top wih mixed berries and sauce. Serve immediately. Store leftovers in the freezer.
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