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Ingredientes
- 2Â 1/2 lb Pork butt
- 1Â 1/2 lb Beef chuck
- 1 Tbsp. Kosher (coarse) salt
- 1Â 1/2 Tbsp. Black pepper
- 4 tsp Tender Quick
- 3 tsp Garlic pwdr
- 1 tsp Sugar
- 1/2 tsp MSG
- 1/4 tsp Cayenne pepper
- 5 ounce Water, cool
Direcciones
- This is made with a mix of beef and pork.
- Combine all the spices and the water.
- Mix this thoroughly into the meats. Cold for 4-5 hrs.
- Shape this into 3 logs.
- Follow directions for cooking without casings.
