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Ingredientes

Cost per recipe $3.36 view details
  • 650 gm pineapple - remove skin
  • 3 x cm piece cinnamon stick
  • 3 x cloves
  •     Sufficient basic syrup or possibly to taste
  •     Ice cubes or possibly shaved ice

Direcciones

  1. Method:CHOP pineapple flesh into cubes and liquidise to get the juice. Put juice aside and retain the pulp.
  2. Put pineapple pulp in a deep saucepan with 1 1/2 c. water, cloves and cinnamon stick. Bring to the boil then simmer for 20 min. Strain, throw away the pulp and spices and cold the pineapple syrup.
  3. Add in the cooled syrup to the pineapple juice and combine sufficient basic syrup. Refrigeratewell in the refrigerator.
  4. To serve, pour into individual serving glasses and top up with crushed ice and add in garnishing of your choice.
  5. Basic SyrupHow to prepare basic syrup:1 c. sugar1 c. water2 pandan leaves - knotted
  6. Method:PLACE sugar, water and pandan leaves in a deep saucepan. Bring to the boil, lower heat and simmer till sugar is dissolved. Remove pandan leaves and strain the syrup. Leave to cold for use as a basic syrup. You can store the basic syrup in a bottle in the refrigerator.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 171  
Calories from Fat 6 4%
Total Fat 0.7g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 378mg 11%
Total Carbs 44.41g 12%
Dietary Fiber 5.2g 17%
Sugars 32.69g 22%
Protein 1.88g 3%
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