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Add a photoRaciónes: 12
Ingredientes
- 1/2 pound grnd beef
- 1/2 pound chorizo (Mexican sausage)
- 1 (31 ounce) can refried beans
- 1 (4 ounce) can diced green chilies, liquid removed
- 3 c. grated Cheddar cheese
- 3/4 c. bottled taco sauce
- Guacamole (recipe follows)
- 1 c. dairy lowfat sour cream
- 1 med. tomato, minced
- 1/2 c. pimento-stuffed green olives, sliced
- Additional cheese for garnish
- 3 lg. ripe avocados
- 1 T fresh lemon juice
- 1/4 teaspoon garlic salt
Direcciones
- Brown meats together; drain well. Layer the meat mix, refried beans, green chilies, Cheddar cheese, and taco sauce. Top with guacamole mix. Garnish with green olives and additional cheese, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 283 | 68% |
| Total Fat 31.89g | 40% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.01g | |
| Cholesterol 77mg | 26% |
| Sodium 778mg | 32% |
| Potassium 528mg | 15% |
| Total Carbs 13.06g | 3% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.77g | 2% |
| Protein 19.96g | 32% |
