Receta Swedish Meatballs With Sour Cream

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Raciónes: 12

Ingredientes

Cost per serving $1.48 view details

Direcciones

  1. Soak bread in lowfat milk. Squeeze dry and add in to meat. Brown the onions in butter and add in to hamburger with salt, nutmeg, paprika, dry mustard, pepper and beaten large eggs. Mix well and form into 48 small balls. They will be mushy.Brown in butter. Remove from pan and make sauce. Blend in flour, tomato paste, bouillon cube and consomme (add in sufficient water to make 2 cups). Stir over low heat till thick. Add in meatballs. Just before serving stir in lowfat sour cream and heat through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 315  
Calories from Fat 145 46%
Total Fat 16.27g 20%
Saturated Fat 7.71g 31%
Trans Fat 0.36g  
Cholesterol 125mg 42%
Sodium 821mg 34%
Potassium 358mg 10%
Total Carbs 23.06g 6%
Dietary Fiber 1.2g 4%
Sugars 2.34g 2%
Protein 18.72g 30%
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