Inicio » Recetas » Swedish Pot Roast In Pressure Cooker

Receta Swedish Pot Roast In Pressure Cooker

Name: Swedish Pot Roast In Pressure Cooker
Ingredients: 4 lb Beef pot roast chuck or possibly brisket; 1 tsp Nutmeg; 1 tsp Cinnamon; 1/2 tsp Ginger; 2 tsp Salt; 1/8 tsp Pepper; 4 x Bay leaves; 2 Tbsp. Shortening; 2 x Onions, sliced; 1 x Clove garlic, diced; 1/2 c. Brown sugar; 1/2 c. Red wine or possibly; Vinegar; 1/2 c. Water

de Global Cookbook

Add a photo

click to rate

0 votos | 3697 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 lb Beef pot roast chuck or possibly brisket
1 tsp Nutmeg
1 tsp Cinnamon
1/2 tsp Ginger
2 tsp Salt
1/8 tsp Pepper
4 x Bay leaves
2 Tbsp. Shortening
2 x Onions, sliced
1 x Clove garlic, diced
1/2 c. Brown sugar
1/2 c. Red wine or possibly
Â Â Vinegar
1/2 c. Water

Direcciones

Method: Combine nutmeg, cinnamon, ginger, salt and pepper and rub into meat. Heat cooker and add in shortening. Brown meat well on all sides. Add in onion, garlic, brown sugar dissolved in wine, water and bay leaves. Close cover securely. Place pressure regulator on vent pipe and cook 40 min with pressure regulator rocking slowly. Let pressure drop of its own accord.