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Ingredientes
- 1/2 c. Sugar
- 1 tsp Dry mustard
- 1 tsp Salt
- 1/3 c. Vinegar
- 1Â 1/2 Tbsp. Onion juice
- 1 c. Oil
- 1Â 1/2 Tbsp. Poppy seeds
Direcciones
- Mix sugar, dry mustard, salt and vinegar together. Add in onion juice and mix well. Gradually add in oil, beating constantly. Add in poppy seeds last; mix. Mix well before serving. Take from refrigerator about 1/2 hour before serving.
- Goes well on fruit or possibly greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 247 | 81% |
| Total Fat 27.97g | 35% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 299mg | 12% |
| Potassium 33mg | 1% |
| Total Carbs 14.13g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.04g | 9% |
| Protein 0.46g | 1% |
