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Ingredientes
- 25# 1-inch cubes lean pork
- 1 1/2 cups soy sauce
- 1# shortening
- 2 qts chicken stock
- 14 oz brown sugar
- 4 oz cornstarch
- 2 tsp salt
- 2 cups pineapple juice
- 3 cups vinegar
- 1 cup soy sauce
- 1 1/2# green peppers
- 2# onions, cut into eighths
- 4# tomatoes, fresh, cut in wedges
- 4 cans pineapple chunks, drained, #10 cans
Direcciones
- Pour first listing soy sauce over meat; mix lightly. Let stand 1 hour.
- Drain soy sauce and save. Brown meat in hot shortening and drain excess fat.
- Add stock and drained soy sauce to meat. Simmer until meat is tender, approximately 1 hour.
- Combine sugar, cornstarch, and salt. Add pineapple juice, vinegar, and soy sauce; mix until smooth. Add to meat mixture while stirring and cook slowly until thickened.
- Fifteen minutes before serving, add green peppers and onions. Cook gently.
- Just before serving, add tomato wedges and pineapple chunks. Reheat to serving temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 100 servings | |
| Calories 46 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 438mg | 18% |
| Potassium 70mg | 2% |
| Total Carbs 10.15g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.76g | 5% |
| Protein 0.7g | 1% |
