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Ingredientes
- 3 c. thinly sliced cucumber peeled and seeded
- 1Â 1/2 c. thinly sliced Vidalia onions
- 1/2 c. grated carrot
- 1/2 c. white vinegar
- 1/4 c. sugar
- 2 Tbsp. minced fresh dill or possibly other fresh herb
- 1/2 tsp salt
- 1/4 tsp grnd black pepper
Direcciones
- In a medium bowl toss together cucumbers, Vidalia onions and carrot; set aside. In a liquid measuring c. combine vinegar, sugar, dill, 2 Tbsp. water, salt and black pepper. Pour over cucumber mix, toss to coat. Serve immediately or possibly cover and chill till ready to serve.
- Yield: 6 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 781g | |
| Calories 367 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1232mg | 51% |
| Potassium 966mg | 28% |
| Total Carbs 84.32g | 22% |
| Dietary Fiber 6.0g | 20% |
| Sugars 71.32g | 48% |
| Protein 4.46g | 7% |
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