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Add a photoThis cornbread recipe is simple and delicious. All you need is two large bowls, a solid 13x9 pan, and some bakers joy cooking spray. Oh, an oven would be great too. With this recipe you can omit half the amount of sugar, and add any ingredients to make it your own. I sometimes add cheddar cheese, whole kernels of frozen corn, onions, whatever you like. I usually add about 1 cup of each. Or you can make it plain. Either way they are yummie.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24 servings
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Ingredientes
- 3 cups bisquick
- 1 cup sugar (reduce to half cup when adding other ingredients.)
- 2 1/2 tsp baking powder
- 1/2 cup cornmeal (I use Martha White plain white enriched)
- 3 eggs
- 1 cup milk
- 1 cup melted butter
Direcciones
- Spray a 13x9 pan with cooking spray. Set oven to 350 degrees.
- Mix all dry ingredients in one bowl. Mix all wet ingredients in another bowl.
- With a rubber spatula pour wet ingredients on top of dry. Mix till well blended by hand.
- Pour into pan spread evenly and bake on middle rack for 35 - 40 minutes until top is golden brown, and center comes clean when knife is inserted. Cool on wire rack for ten minutes. Before cutting.
- I like to brush butter on the top when it comes out of the oven. That. Is an option. Cut in squares and serve. Great with any meal, or by
- Itself.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 24 servings | |
| Calories 191 | |
| Calories from Fat 96 | 50% |
| Total Fat 10.94g | 14% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 391mg | 16% |
| Potassium 54mg | 2% |
| Total Carbs 21.05g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.73g | 7% |
| Protein 2.55g | 4% |
Menus and Pairings
Va Bien Con: chili, red beans and rice
Evaluaciones
03 de Julio de 2010
can eat this till comes out of my ears,,,,i've tasted Michele's personally,while my visit recently in Mississippi...you are truly and excellent cook.
