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Casserole dish that the whole family will love. This recipe goes great with biscuits and/or cornbread. Make sure to use a see dish casserole to fit all the ingredients. This is my version, but anything can be substituted and made to your own. It's so popular, my son in law, who is in the army, requested this for dinner on his first night back. Enjoy..I will try and take pictures the next time I make it to share. The recipe below will feed 6 people with big appetites.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 15 servings
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Ingredientes

Cost per serving $1.03 view details
  • 8 boneless chicken breasts
  • 2 cans whole corn, drained
  • 2 boxes any stuffing.(I use stove top) or homemade. About 4 cups.
  • 10 potatoes
  • Cheddar cheese shredded. About 1 cup.
  • Vegetable oil, or olive oil.
  • 1 stick butter
  • Milk
  • 1 pkg brown gravy or 1 pkg white pepper gravy.( I've done both ways)
  • Seasonings : salt, pepper, garlic powder, onion powder and anything else you wish to season your chicken with. I also use Adobo and cummin..just about 1/4 teaspoon each while chicken is frying.

Direcciones

  1. Wash, peel and bring potatoes to boil
  2. Wash and cut chicken in bite size pieces
  3. Fry chicken in large skillet, with light oil.
  4. Season chicken while frying cooking thoroughly.
  5. Drain fried chicken or set cooked pieces on a plate lined with paper towels to get remaining grease off.
  6. Make stuffing according to directions
  7. Make gravy according to directions
  8. Drain and mash potatoes; adding butter, 1 cup milk, cheddar cheese and salt and pepper to taste. Mash until smooth and creamy, adding more milk if needed.
  9. Drain corn.
  10. Get a deep 13x9 baking dish.
  11. Layer ingredients in this order.
  12. Chicken, corn, stuffing, gravy, potatoes
  13. (Cream corn can substitute gravy to keep moist.)
  14. Bake in preheated oven uncovered on 350 for 30 minutes.
  15. Yummie

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 15 servings
Calories 305  
Calories from Fat 126 41%
Total Fat 14.18g 18%
Saturated Fat 6.37g 25%
Trans Fat 0.09g  
Cholesterol 66mg 22%
Sodium 238mg 10%
Potassium 671mg 19%
Total Carbs 26.21g 7%
Dietary Fiber 3.1g 10%
Sugars 2.07g 1%
Protein 19.25g 31%
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