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Ingredientes
- 2 C flour
- 2/3 C cornmeal
- 1 T baking powder
- 1 1/3 C milk
- 2/3 C sugar
- 1/3 C butter, softened
- 1 tsp vanilla
- 1 tsp salt
- 2 eggs
- 2 C milk
Direcciones
- Preheat oven to 400 degrees.
- In small bowl mix dry ingredients.
- In larger bowl cream together sugar butter & vanilla. Incorporate eggs one at a time
- Alternate adding milk and flour mixture to creamed mixture until well blended.
- Pour in lightly greased 8x8 or 8" skillet for 20 minutes or until done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 9 servings | |
| Calories 332 | |
| Calories from Fat 99 | 30% |
| Total Fat 11.21g | 14% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 498mg | 21% |
| Potassium 193mg | 6% |
| Total Carbs 49.55g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.96g | 13% |
| Protein 7.94g | 13% |
