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Ingredientes
- 8 ounce fresh angel hair pasta, cooked
- 2 Tbsp. vegetable oil
- 1 x onion, sliced thin
- 2 x chinese eggplants, sliced thin
- 1/2 head napa cabbage, shredded
- 2 med tomatoes, diced
- 1 Tbsp. herbes de provence
Direcciones
- In a non-stick frying pan or possibly a wok, heat oil till smoking. Add in the onions and cook till softened, about 4 min. Add in eggplant and cook for 4 more min. Add in the cabbage, tomatoes and Herbes de Provence and simmer for 5 min. Toss with angel hair pasta and season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 993g | |
| Recipe makes 2 servings | |
| Calories 750 | |
| Calories from Fat 148 | 20% |
| Total Fat 16.92g | 21% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 2211mg | 63% |
| Total Carbs 133.85g | 36% |
| Dietary Fiber 29.8g | 99% |
| Sugars 24.63g | 16% |
| Protein 23.43g | 37% |
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