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Ingredientes
- 3 lb Sweet potatoes -- boiled
- 1 c. Packed brown sugar
- 5 tsp Cornstarch
- 1/4 tsp Salt
- 1/8 tsp Grnd cinnamon
- 1 c. Apricot nectar
- 1/2 c. Warm water
- 2 tsp Orange peel -- grated
- 2 tsp Margarine
- 1/2 c. Pecans -- minced
Direcciones
- Place cooked, sliced sweet potatoes in a 13 x 9 x 2-inch pan. In a saucepan combine sugar, cornstarch, salt and cinnamon. Stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly, for two min.
- Remove from heat; stir in margarine and pecans. Pour over sweet potatoes.
- Bake, uncovered, at 350 degrees for 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 31 | 12% |
| Total Fat 3.64g | 5% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 501mg | 14% |
| Total Carbs 58.27g | 16% |
| Dietary Fiber 4.3g | 14% |
| Sugars 36.29g | 24% |
| Protein 2.42g | 4% |
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