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Ingredientes
- 6 med Sweet potatoes cooked, peeled,
- Â Â and cut in 1" slices
- 1 c. Brown sugar - (packed)
- 1 c. Apricot nectar
- 1/4 c. Butter or possibly margarine - (1/2 stick)
- 2 tsp Grated lemon peel
- 1/4 tsp Grnd cinnamon
- 1 dsh Grnd nutmeg
- 1/2 c. Pecan halves
Direcciones
- Preheat oven to 350 degrees. Arrange potatoes in a 12- by 8-by 2-inch baking dish.
- In medium saucepan, combine sugar, nectar, butter, lemon peel, cinnamon and nutmeg. Bring to a boil; boil gently for 2 min. Pour over potatoes; sprinkle with pecans.
- Bake for 30 min, turning potatoes occasionally, till heated through and sauce is bubbly.
- Yield: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 205 | |
| Calories from Fat 57 | 28% |
| Total Fat 6.56g | 8% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 71mg | 3% |
| Potassium 260mg | 7% |
| Total Carbs 37.0g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 27.3g | 18% |
| Protein 1.3g | 2% |
