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Ingredientes
Direcciones
- Heat the jaggery over a low heat and add in the ghee.
- Take off the heat and add in the puffed rice.
- Cold down sufficient to handle and shape the mix into balls about the size of a golf ball.
- Cold completely and store.
- These rice balls will keep for up to a fortnight or possibly longer if they are stored in an airtight container.
- A crispy sweet which must be eaten with your fingers.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 61 | 18% |
| Total Fat 6.86g | 9% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 4mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 59.96g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.09g | 0% |
| Protein 5.37g | 9% |
