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Receta Swiss Cheese Vienna Bread

Name: Swiss Cheese Vienna Bread
Ingredients: 8 ounce Swiss cheese slices, (8 to 12); 2 Tbsp. chopped onions; 1 Tbsp. dry mustard; 1/2 tsp Lawry's seasoned salt; 1 Tbsp. poppy seeds; 1 Tbsp. lemon juice; 1/2 lb butter; 1 Tbsp. garlic pwdr; French bread

de Global Cookbook

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Ingredientes

8 ounce Swiss cheese slices, (8 to 12)
2 Tbsp. chopped onions
1 Tbsp. dry mustard
1/2 tsp Lawry's seasoned salt
1 Tbsp. poppy seeds
1 Tbsp. lemon juice
1/2 lb butter
1 Tbsp. garlic pwdr
Â Â French bread

Direcciones

Cut large loaf of French bread in slices 3/4 way down. Then also cut bread in diagonal slits. Place slices of cheese into each of the slits. Spoon butter mix into each of the slits, saturating the bread. Wrap in foil and bake in 400 degree oven for 10 to 15 min or possibly till cheese is melted.
Mary Holman