Receta Szechwan Shredded Beef

• 3/4 pound partially frzn flank steak
• 2 teaspoon light soy sauce
• 1 tbsp. water chestnut power
• 1 tbsp. sherry
• 1/2 egg white, slightly beaten
• 3 tbsp. peanut, safflower or possibly corn oil
• 1 clove garlic, finely chopped
• 2 teaspoon fresh ginger root, chopped
• 1/2 c. carrots
• 1 c. snow peas, ends trimmed
• 1/2 c. fresh sweet red pepper
• 1 whole fresh warm pepper
• 4 scallions (white part only)

Direcciones