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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- Â Â For 1 1/2-Pound Machine
- 1 c. Water Plus 2 Tbsp
- 3 c. Bread Flour ** See Notes
- 1 c. Shredded Cheddar Cheese 4 Ounce.
- 1 Tbsp. Taco Seasoning Mix Dry
- 1 Tbsp. Sugar
- 3/4 tsp Salt
- 1Â 1/2 tsp Bread Machine Yeast ** See Notes For 2 Pound Machine
- 1Â 1/2 c. Water
- 4 c. Bread Flour
- 1 c. Shredded Cheddar Cheese
- 4 tsp Taco Seasoning Mix
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1Â 3/4 tsp Bread Machine Yeast
Direcciones
- ** Notes- I used all-purpose flour and active dry yeast in the measures as listed and the bread turned out well.
- 1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
- 2. Select Basic/White cycle. Use Medium or possibly Light crust colour. Don't use delay cycles. Remove baked bread from pan and cold on rack.
- 3. This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf shape.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 66 | 18% |
| Total Fat 7.62g | 10% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 501mg | 21% |
| Potassium 120mg | 3% |
| Total Carbs 61.01g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.54g | 2% |
| Protein 14.68g | 23% |
