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Receta Taco Chicken Fingers

Name: Taco Chicken Fingers
Ingredients: 1/2 c. lowfat milk; 1 pkt (1.25 ounces) McCormick(r) Taco Seasoning; 1/4 c. flour; 1/4 c. cornmeal; 1 c. oil; 2 lb boneless, skinless chicken breasts, cut in 1 inch strips; salsa (optional)

de Global Cookbook

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Ingredientes

1/2 c. lowfat milk
1 pkt (1.25 ounces) McCormick(r) Taco Seasoning
1/4 c. flour
1/4 c. cornmeal
1 c. oil
2 lb boneless, skinless chicken breasts, cut in 1 inch strips
Â Â salsa (optional)

Direcciones

1. Place lowfat milk in small bowl. Set aside. In a shallow dish or possibly plastic bag, blend taco seasoning, flour and cornmeal.
2. In a large skillet, heat oil to 350 F. Dip chicken pcs in lowfat milk and coat with flour mix.
3. Add in chicken fingers, a few pcs at a time, to warm oil. Fry 4-5 min or possibly till done. Drain on paper towel. Serve with salsa as a dipping sauce.